Meet our TEAM

Chef Thomas Trevethan is a master chef and culinary luminary renowned for his innovative approach to food and beverage. With over 25 years of experience, he is celebrated for pushing the boundaries of taste, flavor, and gastronomic exploration.

Throughout his illustrious career, Thomas has led the opening and development of culinary teams for several prestigious luxury brands, including:

• The Ritz-Carlton  
• The Cosmopolitan of Las Vegas  
• Marriott Autograph Collection  
• Caesars Entertainment at Paris Hotel Las Vegas  
• Crystal Cruise Line  
• Silversea Cruise Line

His leadership has been instrumental in shaping the culinary landscapes of these esteemed establishments, elevating their dining experiences to new heights.

Thomas is also a respected mentor and educator in the culinary world. 

He generously shares his knowledge, passion, and expertise with aspiring chefs, emphasizing the importance of innovation, craftsmanship, and culinary education. His dedication to inspiring talent and fostering a love for food highlights his belief in the transformative power of cuisine to inspire, unite, and create memorable experiences.

 Stacey Lewis is a Senior Director of Marketing with over 20 years of experience driving measurable revenue and customer growth across B2B and B2C healthcare organizations, world-class restaurant groups, and multi-location enterprise brands.

She specializes in brand strategy, category creation, physician and patient marketing, and full-funnel digital growth systems designed to increase revenue, expand customer bases, and improve retention in a measurable, scalable way. Her work focuses on aligning marketing performance directly with commercial outcomes—turning strategy into predictable growth.

Areas of expertise include:

• Sales Strategy and Planning
• Retail Marketing Campaigns
• Brand Development and Positioning
• Customer Engagement and Loyalty Programs
• Market Analysis and Consumer Insights
• Team Leadership and Training
• Digital Marketing and E-commerce
• Inventory and Merchandising Management
• Data-Driven Decision Making

 Justin Bowler is a certified nutritional dietitian based in Miami. With a strong dedication to promoting healthy living and well-being, Justin specializes in creating personalized nutrition plans that help clients achieve their health and wellness goals. He earned his certification from a reputable program in nutrition and dietetics and has developed expertise in various areas of study within the field.

Areas of study include:

• Weight Management
• Sports Nutrition
• Clinical Dietetics
• Pediatric Nutrition
• Adult and Geriatric Nutrition
• Community Nutrition
• Food Science and Safety
• Nutritional Counseling and Behavior Change
• Medical Nutrition Therapy

Justin is known for his compassionate approach, evidence-based advice, and commitment to empowering his clients to make sustainable dietary changes. Based in Miami, he serves a diverse community, offering tailored guidance to meet individual nutritional needs and lifestyle preferences.

Chef Thomas Trevethan is a master chef and culinary luminary renowned for his innovative approach to food and beverage. With over 25 years of experience, he is celebrated for pushing the boundaries of taste, flavor, and gastronomic exploration. 

Throughout his illustrious career, Thomas has led the opening and development of culinary teams for several prestigious luxury brands, including an Invitation to the White house.

The Ritz-Carlton | The Cosmopolitan of Las Vegas | Marriott Autograph Collection | Caesars Entertainment at Paris Hotel Las Vegas | Crystal Cruise Line | Miami Dolphins Stadium NFL.

Now Thomas curates every aspect of the Puremccoy production kitchen to the highest standards, delivering the most nutritious, freshly prepared meals possible that are NEVER frozen.