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    • TIER 1 $750/mth
    • TIER 2 $1000/mth
    • TIER 3 $1500/mth
    • Tier 4 $2000/mth
    • Tier 5 $3000/mth
    • Tier 6 $4000/mth
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    • Home
    • MARKETING
      • TIER 1 $750/mth
      • TIER 2 $1000/mth
      • TIER 3 $1500/mth
      • Tier 4 $2000/mth
      • Tier 5 $3000/mth
      • Tier 6 $4000/mth
    • RESTAURANT
      • SOMMELIER WINE PROGRAM
      • CONCEPT DEVELOPMENT
      • RECURITMENT
      • BESTSPOKE COCKTAIL
      • FINACIAL MENU ENGINEERING
      • FOOD BEVERAGE MANAGEMENT
      • CHEF CONSULTANT
      • BAKERY PROGRAM
    • CATERING
    • ABOUT US

  • Home
  • MARKETING
    • TIER 1 $750/mth
    • TIER 2 $1000/mth
    • TIER 3 $1500/mth
    • Tier 4 $2000/mth
    • Tier 5 $3000/mth
    • Tier 6 $4000/mth
  • RESTAURANT
    • SOMMELIER WINE PROGRAM
    • CONCEPT DEVELOPMENT
    • RECURITMENT
    • BESTSPOKE COCKTAIL
    • FINACIAL MENU ENGINEERING
    • FOOD BEVERAGE MANAGEMENT
    • CHEF CONSULTANT
    • BAKERY PROGRAM
  • CATERING
  • ABOUT US

WHOLESALE BAKERY

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Unlock the luxury of having a dedicated pastry chef on your

Elevate your business

Unlock the luxury of having a dedicated pastry chef on your team, bringing unmatched artistry, precision, and passion to every dessert. Their expertise transforms simple ingredients into stunning, flavorful creations that delight and impress. 


With a pastry chef’s skill, your menu rises to new levels of sophistication, offering guests a memorable experience through beautifully crafted confections and innovative treats. 


This specialization not only elevates your culinary offerings but also reflects a commitment to excellence and creativity in every bite. 

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MASTER PASTRY CHEF THOMAS TREVETHAN

Welcome to my wholesale bakery in Miami

Unlock the luxury of having a dedicated pastry chef at your hotel, Private Club, and Venue, even if you don’t have one on staff! With my professional wholesale bakery, you can now provide your guests with freshly baked pastries every day of the week.

 

You can now have a Pastry chef on your team !!

With over 25 years of experience as an Executive Pastry Chef, I have honed my skills with prestigious organizations such as the Ritz Carlton, Marriott Autograph Collection, Paris Hotel Las Vegas, and the opening of The Cosmopolitan of Las Vegas. I’ve also worked with Crystal Cruise Line and large convention centers. 


My achievements include competing in two World Pastry Championships, earning over 20 ACF competition medals, and representing the American Culinary Federation at the White House as the Board Chair for all Chefs in America. freshly baked pastries bakery

pastry chef on your team

 

 Elevate your business with a dedicated pastry chef on staff—your secret ingredient for unforgettable desserts and exceptional guest experiences. 


Our pastry chefs bring unmatched expertise, creativity, and precision to every sweet creation, ensuring your menu stands out with stunning, flavorful treats.  

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FROZEN DESSERT LINE 2026

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BREAD PROGRAM

DINER ROLLS 4 oz PAR BAKED BREAD ASSORTED COLLECTION

Herb focaccia. 

German pumpernickel. 

French Epi. 

Seven grain rosemary. 

Sour dough and herb de Provence. 

Soft white bread. 

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Our CLIENTS

Copyright © 2026 HOSPITALITY MARKETING - All Rights Reserved.

PURE MCCOY MIAMI-NEW YORK

  • SOMMELIER WINE PROGRAM
  • CONCEPT DEVELOPMENT
  • RECURITMENT
  • BESTSPOKE COCKTAIL
  • FINACIAL MENU ENGINEERING
  • FOOD BEVERAGE MANAGEMENT
  • CHEF CONSULTANT
  • BAKERY PROGRAM
  • CATERING
  • ABOUT US

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